- Apple with cinnamon and peanut butter
This week the husband is away all 5 days, and my BFF stayed over for a few nights. So I thought I would actually cook a recipe that I can never make because Rams strongly dislikes it.
My Mother's Chicken Enchiladas (the whitest enchiladas possible)!
This is one you need:
Chicken (Rotisserie is the best because it is so easy)
2 cans of Cream of Chicken soup
Small can of diced chilles
Cheese - gratted and blocked
1pt (2 cups - 16 ounces) of sourcream
Here is what you do...super easy!
1. Mix the sourcream, soup cans, diced onions, chilles all together. Let me warn you, it doesn't look appetizing, but it is!
|Grizzly wanted some too!|
7. Bake at 350 degrees for 45 minutes.