The Best - Whitest - Enchilladas Ever! 1

My husband travels...a lot...usually when he is gone I NEVER cook for myself.  My typical dinner is one of the following:

1. Wine
2. Beer
3. Cereal
4. Apple with cinnamon and peanut butter
5. Popcorn
6. Nothing

Really healthy stuff, my body really appreciates it!

This week the husband is away all 5 days, and my BFF stayed over for a few nights.  So I thought I would actually cook a recipe that I can never make because Rams strongly dislikes it.

My Mother's Chicken Enchiladas (the whitest enchiladas possible)!

This is one you need:
   Chicken (Rotisserie is the best because it is so easy)
   2 cans of Cream of Chicken soup
   Green onion
   Small can of diced chilles
   Tortillas (12)
   Cheese - gratted and blocked
   1pt (2 cups - 16 ounces) of sourcream

Here is what you do...super easy!

1. Mix the sourcream, soup cans, diced onions, chilles all together.  Let me warn you, it doesn't look appetizing, but it is!

2. Cut the block cheese into little strips

3. Shred the chicken

4. Now take your toritillas and do the following...

           -Spread about a tablespoon of the mixtures on the tortilla

           -Put a few srips of cheese in the middle 

           -Add some chicken

           -Roll up the tortilla and place seam side down into a 9x13 pan

           -Repeat until all 12 tortillas are done

 5.  All rolled up and ready for the next step.



Grizzly wanted some too!

6.  Now spread the remaining mixture on top of the toritillas, and add the shredded cheese.  You can decide how much to add!

 7.  Bake at 350 degrees for 45 minutes. 

8. Enjoy the deliciousness of this wonderful food!!!

Hope you try it and like it as much as I do.